Do you love peanut butter? Are you looking for an easy dessert recipe to take to holiday parties? Look no further than the Reece’s peanut butter cheesecake dip!

Ingredients:

• 8 oz cream cheese room temperature
• 1/2 stick butter room temperature
• 1/2 cup peanut butter
• 1/4 cup packed brown sugar
• 1 1/2 tsp vanilla
• 1 cup chopped Reece cups

Directions:

• In a stand mixer, beat cream cheese and butter until smooth.
• Beat in brown sugar, peanut butter and vanilla.
• Stir in peanut butter cups.
• Serve with vanilla wafers or apple slices.

Tips:

To make this recipe slightly more healthy, I used 1/3 less fat cream cheese and natural peanut butter which does not have any added sugar.

Enjoy!!

If you are looking for more recipes, try chai tea latte or Thomas Jefferson’s drinking chocolate.